baked FRENCH TOAST stuffed with spirited FRUITS by Foodessa2 xLarge eggs, . 1/8 cup (30ml) milk, .., . Maple syrup for pouring over ‘French toast |
2 votes
5130 views
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PRAWN MASALA by VIJAYA RODRIGOsombhu (aniseed) powder, 8) Half tsp tumeric chopped (keep some for garnish), 13) 1 |
2 votes
2508 views
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Chicken Saltimbocca by Schnoodle Soupthinly sliced prosciutto*, 8 oz mushrooms, 2 Tbsp butter, Flour for dredging, Olive oil, S |
2 votes
1940 views
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Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller1 C olive oil, 8 halves, sun-dried tomatoes (soaked in warm water for 5 minutes), 1/2 |
4 votes
3515 views
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Spicy Romano Chicken & Pasta by Beth Roanon low for 10 hours and then shredded it and used it without the sauce), 1/8 cup sundried |
1 vote
5186 views
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Mediterranean Salmon by Reneesliced and quartered, , 1/8 cup virgin olive, 1ripe avocado diced for topping |
1 vote
5697 views
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Cluck 'n Moo Cheeseburger Paninis by Catherine Pappasn Moo Burgers (4 burgers), 8 slices of bread (your), Pickles for servings (optional |
1 vote
2695 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessaextract, pinch of sea salt, 8 x (1in./ 25mm thick)<for pouring over the |
1 vote
4222 views
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Kung Pao Chicken by David Martinbreasts, 7 to 8 ounces each, carrots, tablespoons Canola oil for stir-frying, or as |
1 vote
3566 views
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MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia HeerLime wedges, for garnish, , Seafood:, 3ounces of calamari, sliced, 8 ounces of cod |
1 vote
5927 views
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Hotdogs with Onion and Tomato Relish by Catherine Pappasbuns, 8 slices of American cheese, 1 tsp. butter, Fresh Avocado - sliced for garnish |
3 votes
3379 views
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Chile Relleno Burger by Patti Fisherto taste, 8 slices Colby Jack cheese, Our Zesty Guacamole (See Link for recipe), Our |
1 vote
2410 views
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Adai- Savoury Lentil Crepes by Anusha Praveentsp, Dry red chillies 8 to 10 according to spice level desired, Salt to taste, For Serving |
1 vote
2820 views
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Betsy’s Best Berry Waffle Recipe by Betsy's Best1 tsp. baking powder, 1/8 tsp. salt, 1 egg, 1/2Butter, Berries for garnish, cook method |
1 vote
2774 views
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy FoxCut Bacon, , 8 cups romaine lettuce, choppedor make my recipe for Dreamy Skinny Cilantro |
1 vote
3501 views
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Black Bean and Eggs Wrap by Catherine Pappastbs. butter, , For the Wrap:, , Tortilla wraps, Your favorite salad greens, 8 oz. shredded |
1 vote
2892 views
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Ruby Red Strawberry Pie by Salad Foodiebox strawberry Jello (8 serving-size), 2 To use fresh strawberries for this recipe, slice |
1 vote
4837 views
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Bacon Egg Potato Salad by Culinary Envycup sweet pickle relish, 8 slices bacon, cooked and crumbled, save a little for the top, 4 |
1 vote
2041 views
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Pumpkin Streusel Pancakes by FoodiewifeFor the cinnamon streusel:, 1nutmeg, 1/8 teaspoon ground ginger, 1/8 teaspoon ground |
1 vote
3413 views
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Spaghetti Carbonara with Roasted Garlic by Don Hogelandolive oil, divided, 8 ounces prosciutto, cut noodles, Ample water for boiling noodles |
3 votes
2254 views
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