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baked FRENCH TOAST stuffed with spirited FRUITS

baked FRENCH TOAST stuffed with spirited FRUITS by Foodessa

2 xLarge eggs, . 1/8 cup (30ml) milk, .., . Maple syrup for pouring over ‘French toast

2 votes
5130 views
PRAWN MASALA

PRAWN MASALA by VIJAYA RODRIGO

sombhu (aniseed) powder, 8) Half tsp tumeric chopped (keep some for garnish), 13) 1

2 votes
2508 views
Chicken Saltimbocca

Chicken Saltimbocca by Schnoodle Soup

thinly sliced prosciutto*, 8 oz mushrooms, 2 Tbsp butter, Flour for dredging, Olive oil, S

2 votes
1940 views
Artichoke Hearts, Fava Beans & Sun-dried Tomatoes

Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller

1 C olive oil, 8 halves, sun-dried tomatoes (soaked in warm water for 5 minutes), 1/2

4 votes
3515 views
Spicy Romano Chicken & Pasta

Spicy Romano Chicken & Pasta by Beth Roan

on low for 10 hours and then shredded it and used it without the sauce), 1/8 cup sundried

1 vote
5186 views
Mediterranean Salmon

Mediterranean Salmon by Renee

sliced and quartered, , 1/8 cup virgin olive, 1ripe avocado diced for topping

1 vote
5697 views
Cluck 'n Moo Cheeseburger Paninis

Cluck 'n Moo Cheeseburger Paninis by Catherine Pappas

n Moo Burgers (4 burgers), 8 slices of bread (your), Pickles for servings (optional

1 vote
2695 views
SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessa

extract, pinch of sea salt, 8 x (1in./ 25mm thick)<for pouring over the

1 vote
4222 views
Kung Pao Chicken

Kung Pao Chicken by David Martin

breasts, 7 to 8 ounces each, carrots, tablespoons Canola oil for stir-frying, or as

1 vote
3566 views
MOQUECA MISTA - BRAZILIAN SEAFOOD STEW

MOQUECA MISTA - BRAZILIAN SEAFOOD STEW by Cecelia Heer

Lime wedges, for garnish, , Seafood:, 3ounces of calamari, sliced, 8 ounces of cod

1 vote
5927 views
Hotdogs with Onion and Tomato Relish

Hotdogs with Onion and Tomato Relish by Catherine Pappas

buns, 8 slices of American cheese, 1 tsp. butter, Fresh Avocado - sliced for garnish

3 votes
3379 views
Chile Relleno Burger

Chile Relleno Burger by Patti Fisher

to taste, 8 slices Colby Jack cheese, Our Zesty Guacamole (See Link for recipe), Our

1 vote
2410 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes by Anusha Praveen

tsp, Dry red chillies 8 to 10 according to spice level desired, Salt to taste, For Serving

1 vote
2820 views
Betsy’s Best Berry Waffle Recipe

Betsy’s Best Berry Waffle Recipe by Betsy's Best

1 tsp. baking powder, 1/8 tsp. salt, 1 egg, 1/2Butter, Berries for garnish, cook method

1 vote
2774 views
Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories

Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy Fox

Cut Bacon, , 8 cups romaine lettuce, choppedor make my recipe for Dreamy Skinny Cilantro

1 vote
3501 views
Black Bean and Eggs Wrap

Black Bean and Eggs Wrap by Catherine Pappas

tbs. butter, , For the Wrap:, , Tortilla wraps, Your favorite salad greens, 8 oz. shredded

1 vote
2892 views
Ruby Red Strawberry Pie

Ruby Red Strawberry Pie by Salad Foodie

box strawberry Jello (8 serving-size), 2 To use fresh strawberries for this recipe, slice

1 vote
4837 views
Bacon Egg Potato Salad

Bacon Egg Potato Salad by Culinary Envy

cup sweet pickle relish, 8 slices bacon, cooked and crumbled, save a little for the top, 4

1 vote
2041 views
Pumpkin Streusel Pancakes

Pumpkin Streusel Pancakes by Foodiewife

For the cinnamon streusel:, 1nutmeg, 1/8 teaspoon ground ginger, 1/8 teaspoon ground

1 vote
3413 views
Spaghetti Carbonara with Roasted Garlic

Spaghetti Carbonara with Roasted Garlic by Don Hogeland

olive oil, divided, 8 ounces prosciutto, cut noodles, Ample water for boiling noodles

3 votes
2254 views