Spicy Romano Chicken & Pasta Recipe
An adapted version of the yummy Johnny Carino's Spicy Romano Chicken
Ingredients
- 1 pint half & half
- 4 T butter
- 2 t salt
- 1/2 T pepper
- 1/4 cup romano cheese
- 1/4 cup parmesan cheese
- 1 t cayenne pepper
- 10 oz package of bowtie pasta, cooked according to pkg direction
- 1 1/2 T melted butter
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 16 oz chicken, grilled or shredded(I cooked mine with one can Cream of Mushroom soup and one can of water in the crock pot on low for 10 hours and then shredded it and used it without the sauce)
- 1/8 cup sundried tomatoes, chopped
- 1 oz half & half
Directions
- Melt butter in saute pan or skillet.
- Add cream, salt and pepper and heat to a boil.
- Remove from heat and fold in cheeses and cayenne pepper.
- Set aside.
- In a large skillet over medium heat, melt butter, then add mushrooms, green onions and sundried tomatoes. Stir for one minute.
- Next add chicken and stir.
- Stir in 1 ounce half & half and 1/2 of the sauce.
- Add bowtie pasta and rest of the sauce. Stir gently. Serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 166 | 71% |
| Total Fat 18.76g | 23% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 791mg | 33% |
| Potassium 195mg | 6% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.35g | 0% |
| Protein 12.88g | 21% |
