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Hotdogs with Onion and Tomato Relish Recipe

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3 votes | 3379 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $2.44 view details
  • 8 hotdogs
  • Hotdog buns
  • 8 slices of American cheese
  • 1 tsp. butter
  • Fresh Avocado - sliced for garnish
  • Onion and Tomato Relish:
  • 1 large sweet onion - sliced
  • ½ large jalapeño – chopped with seeds
  • 1 large vine ripe tomato – quartered
  • 2 large cloves of garlic – chopped
  • 1 tablespoon – Worcestershire sauce
  • ½ cup ketchup
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ½ tsp. ground cumin
  • ¼ tsp. black pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • 1 tsp. brown sugar
  • 1 tbs. olive oil

Directions

  1. Heat a large frying pan with a tsp. of butter. Add the hotdogs and cook until a beautiful golden color.
  2. Heat another large frying pan with a tablespoon of olive oil. Add the onions, garlic and jalapeño. Sauté until the onions are slightly golden. Add the tomato and continue to sauté until the tomato is soft.
  3. In a small bowl combine the Worcestershire sauce, ketchup, vinegar, honey, salt, black pepper, garlic powder, ground cumin and brown sugar. Stir together and add to the pan.
  4. Simmer on low while the hot dogs finish cooking.
  5. Heat the hotdog buns and place the sliced American cheese on the bun; top with the hotdog and the onion/tomato relish.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 8 servings
Calories 740  
Calories from Fat 460 62%
Total Fat 51.23g 64%
Saturated Fat 29.08g 116%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 552mg 23%
Potassium 472mg 13%
Total Carbs 35.98g 10%
Dietary Fiber 3.1g 10%
Sugars 13.01g 9%
Protein 36.58g 59%

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Reviews

  • Stacey Maupin Torres
    August 2, 2013
    Thank you for this, Catherine! This is so fabulous! I love (good) hotdogs, and have been dressing them up for years - this is nice and simple. I love the relish and like the idea of the avocado - kind of a Baha Dog!
    • August 3, 2013
      nice hot dogs nice to be prepared during a barbeque party.
      I've cooked/tasted this recipe!

      Comments

      • judee
        August 7, 2013
        Love the addition of avocado . I could make this with veggie hot dogs.. great idea

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