Pork Tenderloin Adobada by John Spottiswoodsee recipe below), Cilantro leaves, Fresh Salsa, Sour cream (optioonal), Mexican Rice |
5 votes
6990 views
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Huevos Rancheros by Kathleen is Cooking in Mexicomain ingredient: Eggs, ingredients: 1 cup Salsa Ranchera, heated, 1 cup Frijoles Refritos |
2 votes
14281 views
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Citrus Salsa by Salad Foodiecategory: Vegetarian, course: Appetizers & snacks, type of dish: Salsas & guacamole |
3 votes
7477 views
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Magadara Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBaz, main ingredient: Beans, ingredients: Brown lentils [boiled with 3 liter salted water |
1 vote
7238 views
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Grilled Salmon and Pineapple with Avocado salsa by John SpottiswoodGrilled Salmon and Pineapple with Avocado salsa, main ingredient: Fish, ingredients: 1 1/2 |
1 vote
6884 views
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Country Captain Beef Curry by myra byanka1 cup frozen peas, optional: 1/2 cup lentils, 1 lb. peeled, diced potatoes, , Saute in oil |
2 votes
4539 views
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Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by ThereseSalsa with a Sherry Lime Cumin Vinergarette, main dishes, type of dish: Beans & lentils |
1 vote
5340 views
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Biggest Loser Recipes - Turkey Taco Muffins by Recipe KitchenLinks, cut in half widthwise, 1/2 cup tomato salsa, 2 1/4 cups liquid egg white or egg |
2 votes
9307 views
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Taco Pizza by Denise Sherinmeat-preheat it if its been in the frdge, Salsa con Queso, Shredded cheddar cheese or taco |
1 vote
12833 views
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Corn-Tomato Salsa by Rivertree KitchenRaw, cuisine: American, course: Appetizers & snacks, type of dish: Salsas & guacamole |
1 vote
3657 views
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Joyce's Fresh Jalapeno Salsa by Kathleen ScottJoyce's Fresh Jalapeno Salsa, main ingredient: Peppers, ingredients: 2-8 fresh jalapeno |
2 votes
5566 views
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Salsa by Marlynecategory: Vegetarian, course: Appetizers & snacks, type of dish: Salsas & guacamole |
2 votes
5790 views
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Healthy Chicken Nachos by Beth Roanthinly sliced, 8 Tablespoons Tostitos Medium Salsa Con Queso Cheese Dip, cuisine: Mexican |
2 votes
6533 views
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodiepiece that isn't fatty), Green chili salsa (recipe here), little vegetable oil, 2 garlic |
4 votes
13439 views
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7 Layer Taco Dip by Chef Smithounce) container sour cream, 1 (16 ounce) jar salsa, 1 large tomato, chopped, 1 green bell |
2 votes
8455 views
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Pineapple Salsa by A2Z Healthy Vegetarian CuisinePineapple Salsa, ingredients: 1 C Fresh Pineapple, diced small (canned pineapple can |
3 votes
5991 views
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Easy Tex-Mex Refried Bean Dip by myra byankaor Tex-Mex Diablo Dust, 1 cup favorite salsa, 2 cups shredded cheese (I like Monterrey |
1 vote
5254 views
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Roasted Tomatillo Salsa by Cindy McNamaraRoasted Tomatillo Salsa, ingredients: 12 large tomatillos- removed from husks, 3 small |
4 votes
3602 views
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Instant Tomato Salsa by A2Z Healthy Vegetarian CuisineInstant Tomato Salsa, ingredients: 4 C Fresh Ripe wine tomatoes, cut in half |
1 vote
4414 views
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Tostadas by Unorthodox EpicureCheddar), Sour cream, Your favorite salsa, cuisine: Mexican, special category: Vegetarian |
2 votes
4016 views
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