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3 votes | 7477 views

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!

Prep time:
Servings: 8


Cost per serving $0.51 view details


  1. Place all ingredients in large bowl and stir lightly until blended.
  2. If time permits, allow to stand at room temperature for 30 - 60 minutes. Stir again and serve.
  3. Refrigerate unused salsa.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 38  
Calories from Fat 1 3%
Total Fat 0.15g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 149mg 6%
Potassium 178mg 5%
Total Carbs 9.35g 2%
Dietary Fiber 1.4g 5%
Sugars 7.22g 5%
Protein 0.83g 1%



  • Bobby Lovera
    June 1, 2013
    I might add a little garlic next time.
    Thanks Salad Foodie!
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review
    1 reply
    • Salad Foodie
      June 4, 2013
      Perfectly logical - I love garlic and will add it also next time around. Thanks for the review and idea.
    • Anni-Kitten Slavin
      July 22, 2013
      This can used with any fruit!
      I've cooked/tasted this recipe!
      This is a variation


      • ShaleeDP
        February 11, 2016
        I love salsa! this one is a nice mix.

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