Skinny Turkey Chili by Skinny Kitchen with Nancy Foxpasta sauce from a jar such as Prego Pasta Sauce), , 1 (15 oz) can kidney beans, drained |
1 vote
2655 views
|
||
Tofu Tsukune by Robert-Gilles Martineau2, Grated fresh ginger, 3~3cm cube, Egg: 1, 2+1/2 tablespoons, Salad oil, cuisine |
1 vote
2217 views
|
||
Simply Greek Mediterranean Couscous by Tim LymberopoulosSalad Spice, 1/4 cup red onion (chopped), 1 1/2 Tbs olive oil, 1/3 cup crumbled Feta, 3 |
1 vote
3324 views
|
||
Spaetzle by John Spottiswood1 teaspoon olive oil, 3/4 cup water, cook method: course: Main dish, type of dish: Pasta |
10 votes
6558 views
|
||
Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter1 pinch ground nutmeg, 3/4 cup freshly grated , course: Main dish, type of dish: Pasta |
1 vote
6493 views
|
||
Quick and Easy Chickpea and Pickle Dip by Catherine Pappasmain ingredient: Beans, ingredients: , 29 1 jalapeño – with seeds, 3 cloves of garlic, 4 |
1 vote
1513 views
|
||
shengadanyachi chutney by pshinde2109cumin seeds, 3 tsp red chili powder, Salt to course: Side dishes, type of dish: Beans |
1 vote
2901 views
|
||
PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPappardelle pasta 80 gr, Lamb shank 100 gr, Artichokes 60 gr, Broad beans 40 gr |
1 vote
3129 views
|
||
Fusilli with fresh tuna, olives and tomatoes by Alidaingredient: Pasta, ingredients: 1 fresh tuna steak, a handful of black olives, 3 sticks |
1 vote
2282 views
|
||
Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappasmain ingredient: Pasta, ingredients: bell pepper – sliced thin, 3 cloves garlic |
1 vote
2234 views
|
||
Spanish Sardines Puttanesca by ShaleeDPmain ingredient: Pasta, ingredients: Italian-style spaghetti sauce, 1/3 cup water, 26 |
1 vote
1923 views
|
||
Chicken Mushroom Bourguignon by Culinary Envy8 ounces farfalle pasta, 2 cups cubed cooked chicken pieces, 3 tablespoons half and half |
1 vote
1136 views
|
||
Sriracha Mac n' Cheese by "Cheffie Cooks"Pasta, ingredients: 8 ounces small elbow macaroni, salt for boiling water, 3 tablespoons |
1 vote
1109 views
|
||
3 C 1 L salad by sunil k.nayar3 C 1 L salad, main ingredient: Vegetables, ingredients: carrot blanched --1/2 cup cubes |
1 vote
1748 views
|
||
Hummus by Renee Bryantmain ingredient: Beans, ingredients: 3 C. garbanzo beans. ( I use 3 cans)., 3 lg. garlic |
1 vote
2475 views
|
||
Veggie Lovin' Fajitas by Jennifer Jevonsblack, pinto or kidney beans - drained, 1/2 cup taco seasoning mix, 1/3 cup of water, 6 |
1 vote
2108 views
|
||
Make-Ahead Chicken Burrito by Salad Foodie2 ounces (about 1/3 cup) shredded or finely 2 tablespoons refried beans, cook method |
1 vote
4096 views
|
||
Spaghetti with tuna sauce by Easy Cook - Laka kuharicamain ingredient: Pasta, ingredients: 500g, 65g anchovy fillets, 3 tbs flat-leaf parsley |
2 votes
2322 views
|
||
Spaghetti with Anchovy and Fresh Spinach & Tomatoes by Catherine Pappasof anchovy filets in olive oil, 3 tbs. olive oil, 3tbs. red Main dish, type of dish: Pasta |
1 vote
2544 views
|
||
Greek Chic pea salad by donna MalcolmsonParsley, oregano, black pepper, cuisine: Canadian, course: Salad, type of dish: Beans |
1 vote
1283 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R