Sriracha Mac n' Cheese Recipe
Spice up your macaroni and cheese dish today!
Ingredients
- 8 ounces small elbow macaroni
- salt for boiling water
- 3 tablespoons Sriracha Sauce
- 2 cups melted Sharp Cheddar Cheese
Directions
- Boil elbow macaroni in salted water, drain, rinse
- Place into a large sauce pan on the stove top, add cheddar cheese and stir until melted, add Sriracha sauce and stir well
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 702 | |
| Calories from Fat 363 | 52% |
| Total Fat 41.29g | 52% |
| Saturated Fat 25.89g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 761mg | 32% |
| Potassium 246mg | 7% |
| Total Carbs 43.9g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.15g | 1% |
| Protein 37.77g | 60% |
