MENU
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

cilantro, chopped, sea salt & fresh cracked black pepper to taste, , The Dressing, 3 T

9 votes
20726 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

ginger (from a jar), , Fresh ground black pepper, to taste, cook method: Stir fry

2 votes
13643 views
Quick Meatloaf & Potatoes

Quick Meatloaf & Potatoes by Salad Foodie

1/4 teaspoon salt, 1/8 teaspoon black pepper, 5 or 6 medium-small red potatoes (about

1 vote
5532 views
Stuffed Burger Dogs

Stuffed Burger Dogs by Patti Fisher

dried garlic, 2 teaspoons fresh ground black pepper, 4 2oz. strips extra sharp cheddar

1 vote
5947 views
Double Sausage Pizza

Double Sausage Pizza by Patti Fisher

Rub & Seasoning, ½ teaspoon freshly ground black pepper, ¾ lb. pork sausage links, ¾ lb

1 vote
3608 views
Ellie's Black Bean & Chipotle Dip

Ellie's Black Bean & Chipotle Dip by Amos Miller

1/4 tsp sea salt, 1/8 tsp black pepper, cuisine: Mexican, special category: Gluten free

1 vote
7316 views
Breakfast Muffins

Breakfast Muffins by Wendi Taylor

chopped onion, 1/2 cup water, 1 tsp black pepper, 1/2 tsp sea salt, 2 tbsp chopped fresh

1 vote
7159 views
Fried Noodles With Peanut Sauce

Fried Noodles With Peanut Sauce by Wendi Taylor

a ziplock bag & use a rolling pin), 1 tsp black pepper, 2 eggs, (used for cooking - 3 tbsp

1 vote
7782 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

dry mix, optional, , A little cracked black pepper, , 1¼ cups chicken, cooked and chopped

1 vote
8970 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie

1/4 teaspoon salt, 1/4 teaspoon black pepper, 12 (1/2-inch thick) slices French bread

1 vote
4643 views
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye by Karista

Ranch), , Sea salt, , Fresh cracked black pepper, , 3 tablespoons coarsely chopped fresh

1 vote
3240 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce by B Innes

Parmesan cheese (optional), Fresh ground black pepper, cook method: Boil, cuisine: Italian

1 vote
4115 views
Carrot and sweet potato mash

Carrot and sweet potato mash by Lemon Squeezy

A grating of nutmeg, Sea salt, Black pepper, cuisine: British, course: Side dishes, type

1 vote
3428 views
Chinese Hot Dragon Chicken

Chinese Hot Dragon Chicken by Weining Wang

main ingredient: Chicken, ingredients: 2 Tsp black pepper, 2 large potatoes, peeled, 1 cup

1 vote
2946 views
Lemon Fish Fingers

Lemon Fish Fingers by Lemon Squeezy

Olive oil for frying, Sea salt, Black pepper, cook method: Fry, cuisine: British, course

1 vote
1692 views
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

2 tsp. Black Pepper, 1 tsp. Garlic Powder, 1 tsp. Onion Powder, 1/2 tsp. Cayenne Pepper, 1

1 vote
30462 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ? by Amos Miller

good olive oil, sea salt & fresh ground black pepper, Basil, chopped, or a sprig of fresh

6 votes
5719 views
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller

1/2 tsp sea salt, 1/4 tsp black pepper, cuisine: American, special category: Vegetarian

7 votes
10642 views
Mom’s Deviled Ham Spread / Sandwich Filling

Mom’s Deviled Ham Spread / Sandwich Filling by Salad Foodie

Several cranks of freshly ground black pepper, cuisine: American, course: Appetizers

4 votes
7193 views
Roasted Garlic & White Cheddar Mashed Potatoes

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

olive oil, fine sea salt and fresh ground black pepper, 6 potatoes, peeled and cut in half

3 votes
5507 views