Sweet and Sour Dipping Sauce by myra byanka1/2 tsp. cornstarch, 1/2 tsp each: soy sauce, yellow mustard, salt, 1/8 tsp. garlic powder |
1 vote
4454 views
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Hung Shao Sauce by Walter SandsquishHung Shao Sauce, main ingredient: Soy, ingredients: 1 cup soy sauce, ½ cup rice wine (or |
1 vote
5056 views
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Spicy Peanut Sauce by Michael SwineySauce, ingredients: 2 tbs of creamy peanut butter, 2 tbs vegetable oil, 2 tbs soy sauce |
1 vote
1704 views
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Marinade for Chicken by David St. Johnvegetable oil, 3/4 cup soy sauce, 1/2 cup Worcestershire sauce, 1/2 cup red wine vinegar |
1 vote
3237 views
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Sweet and Sour Chinese Leaf by Tizianoingredient: Vegetables, ingredients: 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 |
1 vote
1339 views
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Hoisin Sauce by Hungry JennyHoisin Sauce, ingredients: 4 tbsp soy sauce, 2 tbsp peanut butter, 2 tbsp white wine |
1 vote
3948 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauSweet & Sour Sauce:, Japanese sake: 2 tablespoons, Sugar: 2 tablespoons, Soy sauce: 1 and |
1 vote
2595 views
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Turkey London Broil With Cran-Blueberry Sauce by Nanettecan jellied Cranberry sauce, 1 cup Cranberry/Raspberry juice, 10 oz. bottle soy sauce, 3/4 |
1 vote
10701 views
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Sweet and Sour Sauce by Shoshs Yummy FoodSauce, ingredients: 1/2 c chicken broth, 1/4 c ketchup, 2 tbsp cornstarch, 2 tsp soy sauce |
2 votes
1604 views
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Asian inspired Dippin' Sauce by Smokinhotchef1/3 c. less sodium soy sauce, 2 tbsp. fish sauce, 1 tbsp. Sriracha chili sauce, juice of 1 |
1 vote
3437 views
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Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau3, Salad Oil: 1 tablespoon, , Tare/sauce:, Soy sauce: 4 tablespoons, Mirin/sweet sake: 4 |
1 vote
1625 views
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Soy Citrus salad dressing by GeniSoy Citrus salad dressing, ingredients: 1/2 c. low-sodium soy sauce, 2 T. lime juice, 2 T |
1 vote
1057 views
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Miso Mayo dip by Yu1 tbs, Plain yogurt 2tbs, Mayonnaise 2tbs, Soy sauce 1ts, cook method: None/Raw, cuisine |
1 vote
5505 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineausake: according to taste and preferences., Soy sauce: according to taste and preferences |
2 votes
7711 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau2 large tablespoons, soy milk: 4 large tablespoons, miso: 1 teaspoon, soy sauce: a little |
1 vote
3989 views
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Vegan Agedashi-dofu by Robert-Gilles Martineautaste), , Dashi (konbu/seawed dashi): 100 ml, Soy sauce: 2 tablespoons, Mirin/sweet sake:2 |
1 vote
2711 views
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Fajita Marinade # 2 by myra byanka2 lemons, 1/4 cup pineapple juice, 1/4 cup soy sauce, 1/4 cup water, 1/4 cup white wine, 3 |
1 vote
2244 views
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Bombay Sapphire East Red Snapper by Gary Hayward3 Thai Basil leaves, 1/4oz Soy sauce, Palmful of chopped lemongrass (muddled), pinch |
1 vote
4679 views
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Sauteed Liver with Garlic Stems by Robert-Gilles Martineau5 or 6, Garlic: 1 clove, Soy sauce: 2 tablespoons, Japanese sake: 2 tablespoons, Water |
1 vote
1774 views
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Tofu Chawan Mushi by Robert-Gilles Martineau1/2 cup/100cc/ml, Salt: 1/2 teaspoon, Soy sauce: 1 teaspoon, Mirin/sweet sake: 2 teaspoons |
2 votes
2561 views
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