Marinade for Chicken Recipe
Ingredients
- 1 1/2 cups vegetable oil
- 3/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 2 TBSP dry mustard
- 1 tsp salt
- 2 tsp black pepper
- 1 1/2 tsp finely minced fresh parsley or cilantro
Directions
- Mix all Ingredients.
- Marinade chicken for 4 hours
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 264 | |
| Calories from Fat 242 | 92% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1234mg | 51% |
| Potassium 147mg | 4% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.61g | 1% |
| Protein 1.18g | 2% |
