Spicy Peanut Sauce by Michael Swiney2 tbs soy sauce, 2 tbs sugar, 2 tbs rice wine vinegar, 1/2 tsp sesame oil, 1/8 cayenne |
1 vote
1704 views
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Tomato & Avocado Salad by "Cheffie Cooks"2 Ripe Tomatoes, 2 Haas Avocado, one lemon, 2 tablespoons canola oil, 1 tablespoon Vinegar |
1 vote
1230 views
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A light Avocado & Tomato Salad by "Cheffie Cooks"flesh-Sliced, One Ripe Tomato (cut into wedges), Oil, Dash of Vinegar, Dash Of Black |
1 vote
1139 views
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Bhel Puri by Aara2-3 cups puffed rice, 1 large onion chopped finely, 1 large tomato chopped finely, 2 |
1 vote
3880 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly MotzkoVine-Ripened Cherry Tomatoes in a medium sizetablespoons balsamic vinegar and 2 |
1 vote
5131 views
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The Ultimate "Italian" Sub Sandwich by "Cheffie Cooks"Sliced Tomato, Salt, black pepper, to taste, Dash f Olive Oil, red wine vinegar, Optional |
1 vote
1463 views
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Broccoli & Red Peppers with Walnut Sesame Clusters by "Cheffie Cooks"1 tablespoon Sesame Seeds, One tablespoon Rice Vinegar, 2 tablespoons canola oil, Salt and |
1 vote
1148 views
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Salad in a Jar by "Cheffie Cooks"1/4 cup cherry tomatoes (halved), 1/4oil, one tablespoon Balsamic Vinegar, Salt and black |
1 vote
1410 views
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Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"Green Pepper, One Tomato diced, one teaspoon tablespoon White vinegar, cuisine: American |
1 vote
1102 views
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New Best Chipotle Salsa by myra byankaingredients: 14.5 can fire roasted tomatoes, drained, 2 tbs. vinegar, hefty pinch of sugar |
1 vote
1410 views
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Sweet and Sour Chinese Leaf by Tizianosoy sauce, 2 tablespoons vinegar, 1 & 1/2, 1 chinese cabbage, Brown rice or cous cous |
1 vote
1339 views
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Traditional "Greek Salad" by "Cheffie Cooks"One Whole Ripe Tomato (diced), 1/2, 1 Tablespoon Red Wine Vinegar, 1/4 Teaspoon sugar |
1 vote
634 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineauaccording to taste and preferences., Rice vinegar: according to taste and preferences |
2 votes
7711 views
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Amazing Bruschetta by Monocotmain ingredient: Tomatoes, ingredients: DRESSING, 1/2 Cup Balsamic Vinegar, 1/2 Cup |
2 votes
2926 views
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Mika’s Vegan Seaweed and Cucumber Salad by The Blender Girl3 Tbsp wheat-free tamari, 4 Tbsp brown rice vinegar, 2 Tbsp cold pressed sesame oil, 4 |
2 votes
2601 views
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Greek Salad Dressing and Bread Dip by myra byanka1 tbs. white wine vinegar, 1 tsp. Dijon,olives, 1/4 cup tomatoes, seeded, finely chopped |
1 vote
3425 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauSoy sauce: 1 and half tablespoons, Rice vinegar: 1 tablespoon, Ketchup: 3 tablespoons |
1 vote
2595 views
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Steak & Spinach Salad by "Cheffie Cooks"tomatoes, 1/2 sliced red onion, S & P, to taste, Olive oil, few dashes of balsamic vinegar |
1 vote
2672 views
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Taco Sauce #1 (Crockpot) by myra byankaingredients: 5 ripe tomatoes (not Roma, unless3-4 jalapenos, 1 tbs. vinegar, 1 cup water |
3 votes
2548 views
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Sweet and Sour Sauce by Shoshs Yummy Food2 tbsp cornstarch, 2 tsp soy sauce, 3 tbsp rice vinegar, 1/4 c sugar, 1/2 tsp salt, cook |
2 votes
1604 views
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