Easy Red Enchilada Sauce by myra byankaSauce, ingredients: 3 tbs. corn or olive oil, 3 tbs. flour, 1/2 tsp. ground pepper |
1 vote
8003 views
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Kangkung Tumis by Veronica Luciagarlic, onion, red chili pepper, oyster sauce, salt, pepper, fried shallot, cook method |
1 vote
7363 views
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Hung Shao Sauce by Walter Sandsquishingredients: 1 cup soy sauce, ½ cup rice wine powdered, 1 tsp. black pepper, ground, cook |
1 vote
5056 views
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Spicy Peanut Sauce by Michael Swineysoy sauce, 2 tbs sugar, 2 tbs rice wine vinegar, 1/2 tsp sesame oil, 1/8 cayenne pepper |
1 vote
1704 views
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No-Cook Pizza Sauce by Nick WebsterSauce, main ingredient: red pepper flakes (or to taste), 1/4 tsp ground black pepper |
1 vote
3336 views
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Disney Dipping Sauce by Culinary EnvySauce, ingredients: 4 tablespoons fresh tablespoon red pepper flakes, ½ teaspoon kosher |
1 vote
852 views
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Parmesan Peppercorn Sauce by Deb TheisenSauce, ingredients: 2 Tbl Italian Dressing 1/2 tsp black pepper, cuisine: American, course |
1 vote
1470 views
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Heinz 59 Sauce/Glaze by Bob Vincentpepper, 2 tsp lemon juice, cuisine: American, course: Side dishes, type of dish: Sauces |
2 votes
4910 views
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Old Bay Tartar Sauce by myra byankaSauce, ingredients: 1 cup good quality mayonnaise of salt and pepper, Tabasco to taste |
1 vote
4000 views
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Simple Chimichurri Sauce by Madi Moreno de ArjonaSauce, main ingredient: Vegetables, ingredients taste), Freshly ground pepper (to taste |
1 vote
5460 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauJapanese sake: 1 tablespoon, Pepper: a pinch, Sesame2 tablespoons, Soy sauce: 1 and half |
1 vote
2595 views
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Leftover Pizza by GlennPepper, Hot Peppers |
1 vote
3982 views
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Nanosecond Chipotle Barbecue Sauce by Back To The FutureChipolte Marinate, 1/4 cup Tabasco Chipotle Pepper Sauce, 1/8 cup brown sugar, cuisine |
1 vote
2818 views
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Béchamel Sauce by Walter Sandsquishpepper, cook method: Microwave, cuisine: French, course: Side dishes, type of dish: Sauces |
1 vote
1844 views
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Estess grill-a sauce by GARY ESTESSsauce, main ingredient: Chicken, ingredients: splash vinegar, salt,pepper,garlic,to tast |
1 vote
902 views
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HOT SAUCE YOU CAN NOT STOP EATING by GARY ESTESSSAUCE YOU CAN NOT STOP EATING, main ROMA, 1 ONION MED., 3 SERRANO PEPPER OR LESS, 1/2 CUP |
1 vote
2038 views
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Velouté Sauce by Walter Sandsquishpepper, cook method: Microwave, cuisine: French, course: Side dishes, type of dish: Sauces |
1 vote
1561 views
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Asian inspired Dippin' Sauce by Smokinhotcheffish sauce, 1 tbsp. Sriracha chili sauce, juice of 1 Meyer lemon, cracked black pepper to |
1 vote
3437 views
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