Recipe of the Week - Grilled Steelhead Trout by Dennis Krausof the Week - Grilled Steelhead Trout, main ingredient: Fish |
1 vote
3417 views
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad by Miss Polly Motzkousually half the price anywhere else. I took an 8 ounce container of the fresh mozzarella |
1 vote
5131 views
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Simple Pan-fried Fish with Indian Spices by John SpottiswoodKosher salt and freshly ground pepper to taste, course: Main dish, type of dish: Fish |
20 votes
167730 views
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Smores by Cynthia Sperryof Honey Maid Graham Crackers (TM), 1 bag of freshof the fire to reduce the risk of burns |
2 votes
3168 views
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Fruits for Brain Development by nakulvatsthe brain cells., Blackcurrants: One of the best sources of |
1 vote
750 views
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Raw Creamy Cashew Dip - "Kurma Dasa" by The Blender Girlof the extreme heat, 4 Tbsp filtered water, or more for desired consistency, 2 Tbsp fresh |
1 vote
2160 views
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Brain Power - Fruits for Brain Development by nakulvatsthe brain cells., Blackcurrants: One of the best sources of |
1 vote
726 views
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Breakfast Frozen Fruit Pops by Skinny Kitchen with Nancy Foxtip, , ½ cup fresh orange juice, ,mold, depending on the size of the mold, cuisine |
1 vote
3207 views
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Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachefbag (¼ tsp freshly grated nutmeg optional), • the grinder), • 2ml Cream of tartar which |
1 vote
6052 views
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Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society" by The Blender GirlThe of saved oil from jar, 1/4 cup cold pressed extra virgin olive oil, 1/2 cup fresh |
1 vote
2479 views
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The Grown-up Lemonade by ShaleeDPThe Grown-up Lemonade, ingredients: 2 oz. gin, 3/4 oz. Génépy des Alpes, 3/4 oz. fresh |
1 vote
1284 views
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The Raspberry Cooler by "Cheffie Cooks"The Raspberry fresh raspberries, Ice Cubes, cuisine: American, course: Drinks, type of |
1 vote
1685 views
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Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy FoxDays, Greek Style Yogurt 1 cup mixed fresh berries, we course: Breakfast & brunch, type of |
1 vote
1531 views
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KEEP GUACAMOLE FRESH by GARY ESTESSFRESH, ingredients: YOU CAN LEAVE THE SEED IN IT IF YOU WANT, BUT WHEN YOU PUT IT IN THE |
1 vote
908 views
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The "Veggie" Dip by "Cheffie Cooks"The "Veggie" DipFresh Chive (cut), cuisine: American, course: Appetizers & snacks, type of |
1 vote
1068 views
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The best Dill Pickle Dip by Michelineof finely chopped fresh dill weed OR 1 tbsp dried dill weed (fresh |
1 vote
891 views
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Multi-Grain Toast with Almond Butter Spread and Fresh Peaches by "Cheffie Cooks"Fresh Peaches, main the processor) stir well to mix, add 1/8 ground cinnamon, a dash of |
1 vote
1034 views
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Julienne salad with pea nuts and sesame seeds by Gouri Haldarof lemon juice +1/2 tsp of Vinegar, 1tsp of salt, 1tbsp of brown sugar, A pinch of freshly |
1 vote
6266 views
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Spicy Salmon and Cucumber Appetizer by Rich FletcherFishof chopped garlic to the mix), 1 red chili pepper, 1 Teaspoon of chili powder, Freshly |
1 vote
5669 views
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Mediterranean Bean Dip by myra byankanot to be found at the grocery, but can garlic, juice of 1 lemon, 1 tsp. any fresh herb |
1 vote
4240 views
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