The "Veggie" Dip Recipe
Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.
Ingredients
- 8 ounce weight softened cream cheese
- 1/2 bell pepper finely diced
- 1/2 onion finely diced
- 1/2 jalapeno pepper finely diced
- 2 tablespoons sour cream
- 1/2 teaspoon cracked black pepper
- 2 baby carrots (rinsed) finely grated
- Garnish Fresh Chive (cut)
Directions
- In a mixing bowl add all ingredients and you'll be stirring quite a bit in between adding the ingredients. Garnish fresh sprig of chives (cut).
- Chill at least one hour before serving with a veggie platter.
- Delicious-enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 137 | |
| Calories from Fat 89 | 65% |
| Total Fat 9.91g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 276mg | 12% |
| Potassium 214mg | 6% |
| Total Carbs 7.35g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.69g | 3% |
| Protein 4.95g | 8% |
