| 8 ounce weight softened cream cheese |
2 oz |
$2.80 per 8 ounces
|
$0.70 |
| 1/2 bell pepper finely diced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/2 onion finely diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 jalapeno pepper finely diced |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 tablespoons sour cream |
1 1/2 teaspoons |
$2.65 per 16 ounces
|
$0.04 |
| 1/2 teaspoon cracked black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 baby carrots (rinsed) finely grated |
1/2 carrots |
$2.79 per pound
|
$0.03 |
| Garnish Fresh Chive (cut) |
1/4 chive |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.16 |
The "Veggie" Dip - Recipe Cost
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