This is a print preview of "The "Veggie" Dip" recipe.

The "Veggie" Dip Recipe
by "Cheffie Cooks"

The "Veggie" Dip

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 4

Goes Well With: Raw veggies, chips

Ingredients

  • 8 ounce weight softened cream cheese
  • 1/2 bell pepper finely diced
  • 1/2 onion finely diced
  • 1/2 jalapeno pepper finely diced
  • 2 tablespoons sour cream
  • 1/2 teaspoon cracked black pepper
  • 2 baby carrots (rinsed) finely grated
  • Garnish Fresh Chive (cut)

Directions

  1. In a mixing bowl add all ingredients and you'll be stirring quite a bit in between adding the ingredients. Garnish fresh sprig of chives (cut).
  2. Chill at least one hour before serving with a veggie platter.
  3. Delicious-enjoy!