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Easy French Vanilla Chocolate Drink

Easy French Vanilla Chocolate Drink by ShaleeDP

Chocolate Sauce, 1 tbsp (1/2 oz) French Vanilla Syrup, 1 cup (8oz) milk, whipped cream

2 votes
1 review
1 comment
2926 views
Honey Ham & Cucumber Hero Sandwich

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Pork, ingredients: 20 ounce loaf of French Bread, 8 ounces Deli Sliced Honey Ham

1 vote
881 views
Guinness Float

Guinness Float by Jessica

Float, ingredients: 1 bottle Guinness draught, French Vanilla ice cream, whipped cream for

2 votes
2067 views
Iced Vanilla Caramel Coffee

Iced Vanilla Caramel Coffee by ShaleeDP

or room temperature), 1 cupmilk, 1/3 cup french vanilla non-dairy coffee creamer, 1/4 cup

2 votes
1 comment
2373 views
Soft Cheese and Jam Bruschetta

Soft Cheese and Jam Bruschetta by Culinary Envy

Grains, ingredients: 20 (1/2-inch-thick) slices French bread baguette, toasted*, 1 (8 oz

1 vote
2 comments
2386 views
Meatball Sub Sandwich

Meatball Sub Sandwich by Mike

main ingredient: Beef, ingredients: 1 loaf good French bread split length wise, 1 recipe

1 vote
2397 views
Sinfully Simple Salad

Sinfully Simple Salad by Smokinhotchef

ingredients: 8 c. fresh salad greens, 1/2 c. french fried onions, 1/2 c. grated carrot, 1

1 vote
1 review
1681 views
Easy Guy French Toast

Easy Guy French Toast by Easy Guy Cooking

Easy Guy French Toast, ingredients: Bread, eggs, milk, cinnamon or sugar, cook method

1 vote
1548 views
Salade frisée à l'anchoiade

Salade frisée à l'anchoiade by Frank Fariello

recipe, cook method: None/Raw, cuisine: French, course: Salad, type of dish: Green salads

2 votes
2091 views
Mornay Sauce

Mornay Sauce by Walter Sandsquish

cup milk, cook method: Microwave, cuisine: French, course: Side dishes, type of dish

1 vote
3140 views
Sunny Morning

Sunny Morning by Veronica Lucia

mayonnaise, cuisine: Indonesian, course: Breakfast & brunch, type of dish: French toast

1 vote
2333 views
Classic Dijon Vinaigrette

Classic Dijon Vinaigrette by myra byanka

drop a peeled clove of garlic in the jar, cuisine: French, course: Appetizers & snacks

1 vote
2296 views
brouillade

brouillade by Marc Enggist

eggs, 3 tomatoes, salt, pepper, cuisine: French, course: Breakfast & brunch, type of dish

2 votes
2646 views
Béchamel Sauce

Béchamel Sauce by Walter Sandsquish

dash pepper, cook method: Microwave, cuisine: French, course: Side dishes, type of dish

1 vote
1844 views
Velouté Sauce

Velouté Sauce by Walter Sandsquish

dash pepper, cook method: Microwave, cuisine: French, course: Side dishes, type of dish

1 vote
1561 views
Kir Royal

Kir Royal by Kaiz

Cassis, 60-70 ML Champagne / Sparkling Wine, cuisine: French, course: Appetizers & snacks

1 vote
1915 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette by Mack Scarborough

sugar, cook method: None/Raw, cuisine: French, course: Salad, type of dish: Green salads

1 vote
2154 views