Classic Dijon Vinaigrette Recipe
Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.
Ingredients
- 1/2 cup light olive oil
- 3 tbs. white wine or champagne vinegar
- 2 tsp. good quality Dijon mustard like Grey Poupon
- optional: drop a peeled clove of garlic in the jar
Directions
- Mix the ingredients together in a jar with a lid and shake.
- Refrigerates for several weeks.
- Best served room temp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 160 | 96% |
| Total Fat 18.07g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 0.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.08g | 0% |
