Meatball Sub Sandwich Recipe
Ingredients
- 1 loaf good French bread split length wise
- 1 recipe Italian sauce or gravy
- as many as you like Italian meatballs
- as many slices of Mozzarella or shredded cheese
- sprinkle with Parmesan
Directions
- Turn oven to broil
- Split loaf of bread and place on a lined tray
- Toast under broiler lightly
- Apply sauce with meatballs
- Sprinkle with Parmesan cheese
- Top with mozzarella cheese
- Toast under broiler until melted
- Remove and enjoy
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9g | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.39g | 2% |
| Protein 0.04g | 0% |
