Mini Sub Sandwiches Recipe
Ingredients
- 6 (6 inch) French bread rolls, cut in half lengthwise
- Kraft real mayonnaise
- Assorted Oscar Mayer luncheon meat slices
- Kraft American singles pasteurized process cheese food, cut in half diagonally
- Lettuce
- Tomato slices
Directions
- For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 min.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 355 | |
| Calories from Fat 273 | 77% |
| Total Fat 30.33g | 38% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 834mg | 35% |
| Potassium 559mg | 16% |
| Total Carbs 10.98g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.58g | 4% |
| Protein 11.21g | 18% |
