Twisted Meatball Subs Recipe
A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs
Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 36 fully cooked meatballs
- 12 skewers
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- marinara sauce for dipping
Directions
- Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
- Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
- Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 412 | |
| Calories from Fat 164 | 40% |
| Total Fat 18.37g | 23% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 202mg | 8% |
| Potassium 772mg | 22% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.48g | 0% |
| Protein 57.25g | 92% |
