Savory Breakfast Bread Pudding Recipe

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1 vote | 2205 views

A delicious breakfast recipe to start the day off just right.

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Cook time:
Servings: 12 Servings


Cost per serving $1.41 view details


  1. Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with Parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 388  
Calories from Fat 282 73%
Total Fat 31.75g 40%
Saturated Fat 16.08g 64%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 703mg 29%
Potassium 228mg 7%
Total Carbs 7.14g 2%
Dietary Fiber 0.3g 1%
Sugars 5.39g 4%
Protein 18.56g 30%



  • Rhodes Bake-N-Serv
    May 19, 2015
    Your welcome Judee
    • judee
      April 27, 2015
      Who doesn't love bread pudding. We especially like it when we have a crowd. Thanks for the interesting recipe

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