Savory Breakfast Bread Pudding Recipe
A delicious breakfast recipe to start the day off just right.
Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding
Ingredients
- 4 slices Rhodes Bread, cubed (4 cups)
- 3 cups grated sharp cheddar cheese
- 28 ounce can diced tomatoes, drained
- 1 pound Italian sausage, browned and drained
- 4 green onions, thinly sliced
- 1/4 cup minced fresh basil
- 1/4 cup brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 6 eggs
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt and pepper
- 1/2 cup grated parmesan cheese
Directions
- Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with Parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 282 | 73% |
| Total Fat 31.75g | 40% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 703mg | 29% |
| Potassium 228mg | 7% |
| Total Carbs 7.14g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.39g | 4% |
| Protein 18.56g | 30% |
