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Savory Breakfast Bread Pudding

Ingredients

  • 4 slices Rhodes Bread, cubed (4 cups)
  • 3 cups grated sharp cheddar cheese
  • 28 ounce can diced tomatoes, drained
  • 1 pound Italian sausage, browned and drained
  • 4 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 1/4 cup brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 6 eggs
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt and pepper
  • 1/2 cup grated parmesan cheese
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Savory Breakfast Bread Pudding

by Rhodes Bake-N-Serv
Time: 20 minutes prep, 65 minutes cook
Servings: 12 Servings
 

Directions

  1. Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder. Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture. Sprinkle with Parmesan cheese. Bake at 350°F 55-65 minutes or until knife inserted in center comes out clean.
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Summary

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1 vote | 2514 views
0 reviews | 2 comments

A delicious breakfast recipe to start the day off just right.
Source: http://www.rhodesbread.com/recipes/view/savory-breakfast-bread-pudding

Comments

  • Rhodes Bake-N-Serv
    Rhodes Bake-N-Serv
    May 19, 2015
    Your welcome Judee
    • judee
      judee
      April 27, 2015
      Who doesn't love bread pudding. We especially like it when we have a crowd. Thanks for the interesting recipe