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Yummy taco ingredients all rolled up in delicious dinner roll dough.

Prep time:
Cook time:
Servings: 9 Servings


Cost per serving $0.39 view details
  • 12 Rhodes Dinner Rolls, thawed to room temperature
  • 1/2 pound lean ground beef
  • 2 tablespoons taco seasoning mix
  • 3 tablespoons water
  • 1 1/4 cups grated cheese
  • Suggested toppings: chopped tomato, chopped onion, guacamole, salsa and sour cream


  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.
  2. Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.
  3. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 9 servings
Calories 129  
Calories from Fat 88 68%
Total Fat 9.86g 12%
Saturated Fat 5.35g 21%
Trans Fat 0.24g  
Cholesterol 36mg 12%
Sodium 178mg 7%
Potassium 92mg 3%
Total Carbs 0.57g 0%
Dietary Fiber 0.1g 0%
Sugars 0.21g 0%
Protein 9.25g 15%



  • ShaleeDP
    June 19, 2015
    This looks like a nice recipe to try.
    • judee
      June 9, 2015
      What a clever idea! Looks delicious

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