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1 vote | 1681 views

I came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!.

Prep time:
Servings: 8


Cost per serving $2.25 view details


  1. In a large salad bowl, preferably chilled, add salad dressing.
  2. Add remaining ingredients and toss gently until greens are evenly coated.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 8 servings
Calories 1156  
Calories from Fat 1024 89%
Total Fat 113.94g 142%
Saturated Fat 15.87g 63%
Trans Fat 0.06g  
Cholesterol 103mg 34%
Sodium 2252mg 94%
Potassium 261mg 7%
Total Carbs 28.63g 8%
Dietary Fiber 1.1g 4%
Sugars 23.48g 16%
Protein 5.28g 8%



  • Smokinhotchef
    August 18, 2011
    The nutritional workup for this recipe is inaccurate. With that in mind, it is kid-friendly as I had posted before I read the breakdown. Initially, the nutritional stats were so outlandish, I retracted the reference I made to my daughters(3 and 5) and how much they enjoyed it!!!

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