Bleu Cheese Vinaigrette Recipe
Makes a great wedge salad with bleu cheese crumbles and crisped bacon.
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 1/4 cup white balsamic vinegar
- 3 tbsp bleu cheese crumbles
- 1 tbsp red wine vinegar
- 2 tbsp water
- 2 tsp Dijon mustard
- 1/2 tsp Greek Mediterranean seasoning (World Market brand)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp sugar
Directions
- place all ingredients in 2 cup glass measuring cup and blend with an immersion blender until smooth
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 308g | |
| Calories 1592 | |
| Calories from Fat 1499 | 94% |
| Total Fat 169.68g | 212% |
| Saturated Fat 27.13g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1068mg | 45% |
| Potassium 161mg | 5% |
| Total Carbs 13.24g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.79g | 7% |
| Protein 6.2g | 10% |
