quiche lorraine Recipe
Ingredients
- 1 9" pie crust
- 6 slices bacon, crisped (I prefer applewood smoked from Whole Foods)
- 3/4 cup Gruyere cheese, grated
- 4 eggs
- 2/3 cup cream
- salt
- pepper
- nutmeg
Directions
- Par bake pie crust for 10 minutes
- crumble bacon into pie crust
- sprinkle grated gruyere on top of bacon
- combine eggs, cream, pinch of salt, pepper and nutmeg and pour into pie shell
- bake at 350 degrees for 30 minutes (tested will come out clean when inserted into center of quiche
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 465 | |
| Calories from Fat 324 | 70% |
| Total Fat 36.18g | 45% |
| Saturated Fat 15.25g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 505mg | 21% |
| Potassium 173mg | 5% |
| Total Carbs 20.96g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.32g | 0% |
| Protein 13.83g | 22% |
