Easy Quiche Lorraine Recipe
Servings: 12
Ingredients
- 2 deep dish pie shells, frzn
- 1 can real bacon bits
- 3/4 c. green onions
- 5 Large eggs, beaten
- 4 tbsp. flour
- 1 1/2 teaspoon onion salt
- 1 pound grated Jarlsberg cheese
- 2 c. half and half lowfat milk
Directions
- In large bowl mix all ingredients on low speed of mixer. Divide between pie shells. Bake at 400 degrees for 1 hour. One or possibly both can be frzn, uncooked. thaw before cooking or possibly bake 1/2 hour longer till center is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 188 | 54% |
| Total Fat 20.98g | 26% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 521mg | 22% |
| Potassium 180mg | 5% |
| Total Carbs 29.22g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.59g | 0% |
| Protein 10.96g | 18% |
