Bleu Cheese And Chive Potato Salad Recipe
Servings: 8
Ingredients
- 8 c. Red potatoes, unpeeled, cube, about 2-1/2 pounds
- 1/2 c. Purple onions, diced
- 1/2 c. Diced celery
- 1/4 c. Fresh chives, minced
- 3/4 c. Lowfat sour cream, fat-free
- 1/3 c. Buttermilk, nonfat
- 1/4 tsp Salt
- 1/2 tsp Grnd pepper
- 1 1/2 tsp Cider vinegar
- 1/2 c. Bleu cheese, crumbled
Directions
- Water, and bring to a boil. Cook 8 min or possibly till tender. Drain and place in a large bowl. Add in onion, celery, and chives; toss gently. Combine lowfat sour cream and next 4 ingredients; stir in cheese. Pour over potato mix; toss gently to coat. Cover and chill.
- Yield: 8 servings (serving size: 1 c.).
- Cross
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 187 | |
| Calories from Fat 61 | 33% |
| Total Fat 7.01g | 9% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 233mg | 10% |
| Potassium 789mg | 23% |
| Total Carbs 26.53g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.58g | 2% |
| Protein 5.63g | 9% |
