Make Your Favorite Mashed Potato Recipe And Add Some Goodie Recipe
Servings: 1
Ingredients
- 2 med Size potatoes diced
- 2 quart Water
- 1 tsp Salt
- 3 Tbsp. Butter
- 1/4 c. Heavy cream, (warmed) Salt and pepper to taste Lobster and green peas Shrimp and scallions Cheddar cheese and chives Wasabi, (make it spicy) Spinach and gruyere cheese Corn and crabmeat Flavored oil, chive and dill
Directions
- In a small sauce pot, add in the water, diced potato, salt and bring to a boil. Lower heat, let simmer (slowly cook) till potatoes are fork tender.
- Remove the heat, strain the potato and let air dry for one minute.
- Meanwhile heat the cream, remove from heat, add in the cream to potatoes, add in the butter, mash till smooth. Season to taste.
- Add in the fun stuff-any ingredient to please the most difficult palate.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2292g | |
| Calories 655 | |
| Calories from Fat 404 | 62% |
| Total Fat 45.94g | 57% |
| Saturated Fat 28.89g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 2677mg | 112% |
| Potassium 1378mg | 39% |
| Total Carbs 56.68g | 15% |
| Dietary Fiber 7.0g | 23% |
| Sugars 2.55g | 2% |
| Protein 7.43g | 12% |
