Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehnflour, 1 teaspoon salt, 1/2 cup vegetable oil, 3 tablespoons cold water, cuisine: American |
1 vote
2595 views
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Sesame-Olive Oil Whole Green Beans by "Cheffie Cooks"drained, 2 Tablespoons Pure Extra Virgin Olive Oil, Salt and black pepper, to taste, 1 |
1 vote
785 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswoodpepper to taste, 1-2 Tbsp vegetable oil, cook method: Saute, cuisine: Asian, special |
20 votes
167730 views
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cookhot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt, cook |
7 votes
101528 views
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Stevia Coco Carob Chips by Michelineextra virgin melted coconut oil, 1 tsp powder, 3 to 5 drops NON BITTER stevia extract |
1 vote
5853 views
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Recipe of the Week - Grilled Steelhead Trout by Dennis KrausGeneral), 24 oz steelhead trout, fresh, 2 Tb oil, olive, 2 Tb salt, kosher, 1 tsp pepper |
1 vote
3417 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montilloapricots, cut to 1/4-inch pieces, olive oil, Vino Cotto di Montillo, freshly-ground black |
5 votes
3895 views
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Breaded Scallops by ShaleeDPlightly beaten, 1 1/2 cup Bread Crumbs, Oil, for deep frying, Lemon wedges, garnish, cook |
1 vote
2649 views
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Piadini (Italian Flatbread) by myra byankacup water or 1% milk, 2 tbs. extra virgin olive oil, cuisine: Italian, course: Bread |
1 vote
2788 views
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Traditional Beef Stew by Chef ChuckMeat will do., 3 tablespoons + ¼ cup vegetable oil, 3 cups chopped celery, 3 cups chopped |
1 vote
9114 views
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Almost No Knead Pizza Dough for Untra Thin Crust by myra byankaflour, 1 tsp. salt, 1 tsp. yeast, 3 tbs. olive oil, 1 1/2 cups warm water., , 1 tbs. olive |
1 vote
7168 views
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Strawberry Jam Salad Dressing by Catherine Pappasingredients: ½ cup strawberry jam, , ½ cup olive oil, , 1 clove garlic, , ½ cup vinegar |
1 vote
3114 views
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Chickpea Dip by Catherine Pappasjalapeño with seeds, 3 tablespoons olive oil, 3 tablespoons vinegar, ½ tsp. cumin, ½ tsp |
3 votes
2266 views
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Garlic Hummus by Amanda Natividadtablespoon tahini, 2 tablespoons olive oil (plus additional for garnish), 3-4 tablespoons |
1 vote
5207 views
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Southwestern Bean Dip by myra byankabeans, drained and rinsed, 2 T extra virgin olive oil, 3 T fresh lime juice, 2 T chopped |
2 votes
4404 views
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Mediterranean Bean Dip by myra byankaor Egyptian sheep feta), 1 T extra virgin oil, 2 scallions, chopped, 1 fat clove garlic |
1 vote
4240 views
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Hung Shao Sauce by Walter Sandsquishpowdered (or ¼ cup diced garlic), 1 tbs. sesame oil (or ¼ cup sesame seeds), 1 tsp. ginger |
1 vote
5056 views
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Delicious Cannellini Bean Dip by Catherine Pappasfresh Italian parsley, 3-4 tablespoons olive oil, cuisine: American, course: Appetizers |
1 vote
1783 views
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