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Honey Mustard Vinaigrette

Honey Mustard Vinaigrette by myra byanka

oil, or mix half extra virgin with veggie oil, 1/4 cup white wine vinegar, 1/4 cup honey

1 vote
1 comment
3808 views
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

tablespoons + ¼ cup vegetable oil, 3 cups chopped to taste, cook method: Braise, cuisine

1 vote
1 comment
9114 views
Real Time Lime Sauce

Real Time Lime Sauce by Back To The Future

garlic marinade, 6 oz honey, 1 tsp Mrs Dash Fiesta Seasoning Blend, cook method: Other

1 vote
3415 views
Grilled Asparagus

Grilled Asparagus by Dianne Linderman

Olive Oil: 1 tablespoon, , •Salt: 1/2 teaspoon, , •Pepper: 1/4th teaspoon, cook method

1 vote
1 review
3499 views
Smokey Paprika Honey Vinaigrette

Smokey Paprika Honey Vinaigrette by myra byanka

olive oil (not extra virgin), or veggie oil, 1/3 cup red wine vinegar, 1/4 cup honey, 1

1 vote
1 comment
1039 views
Fresh homade tortilla chips restaurant style

Fresh homade tortilla chips restaurant style by dp

ingredients: Vegetable oil , Corn tortillas( 2 paper towels, cook method: Fry, cuisine

10 votes
2 reviews
3 comments
56925 views
Walnut Balsamic Vinaigrette

Walnut Balsamic Vinaigrette by Hungry In The Rockies

Honey, 2 T Finely Chopped Shallots, 2 T Dijon Mustard, 1 ¼ Cup Walnut or Olive oil

1 vote
3000 views
Middle Eastern Spinach Salad

Middle Eastern Spinach Salad by Brett Ede

oil, 2 tbs cider vinegar, 2 tsp curry puwder, 1/2 tsp dry mustard, 1/4 tsp salt, cook

2 votes
3449 views
Garden Salad

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

with venegrette dressing (oilive oil and lemon dressing), cook method: None/Raw, cuisine

1 vote
3612 views
A Berber Breakfast

A Berber Breakfast by Amos Miller

Olive oil, the darker, the better: strong, thick & pungent, , Honey, preferably

1 vote
2 comments
2877 views
Avocado with a mediterranean vinaigrette

Avocado with a mediterranean vinaigrette by Brett Ede

vinegar, 150 ml vegetable oil, sea salt & freshly 2 ripe avocadoes, cook method: None

2 votes
1 review
1 comment
5192 views
Anchovy & Parmesan Dressed Iceberg

Anchovy & Parmesan Dressed Iceberg by Brett Ede

400 ml vegetable oil, a little ground pepper, cored & cut into 4, cook method: None/Raw

1 vote
2533 views
Easy Tortilla Española

Easy Tortilla Española by Sam

extra virgin olive oil, 1 teaspoon crushed s Kosher Salt), cook method: Saute, cuisine

1 vote
3241 views
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies

Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett Ede

tomatoes, quartered, olive oil, sea salt & a few white anchovies, cook method: None/Raw

1 vote
1591 views
Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu by Nazzareno Casha

4 cup of olive oil, • 3 garlic cloves, thinly shaved Parmesan cheese, cook method

1 vote
1757 views
Tropical Crunch Snack Mix

Tropical Crunch Snack Mix by Brett Ede

pieces 8 oz, Honey roasted peanuts 12 oz, Salted cashews 10 oz, cook method: None/Raw

1 vote
3411 views
ROLETHEMUP PAN CAKES

ROLETHEMUP PAN CAKES by GARY ESTESS

1 cup milk 1 ½ tsp veg oil, 2/3 cup all-purpose flour, cook method: Fry, cuisine: American

1 vote
1232 views
Wild Berry Zinger Sauce

Wild Berry Zinger Sauce by Monocot

3/4 Cup Extra Virgin Olive Oil, 1/2 Cup Vinegar, while pouring in. Cook starch taste off

2 votes
1858 views