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WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Prep time:
Cook time:
Servings: 5 KIDS
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Ingredients

Cost per serving $0.15 view details
  • 2 eggs 1 pinch salt
  • 1 cup milk 1 ½ tsp veg oil
  • 2/3 cup all-purpose flour

Directions

  1. IN A BLINDER COMBINE EGGS,MILK,FLOUR SALT,AND OIL AND 1 TSP OF SUGAR. COVER AND REFRIGERATE FOR 1 HOUR,
  2. HEAT SKILLET AT MED HEAT AND BRUSH WITH OIL.POUR ¼ CUP OF BATTER INTO PAN, TILLTING TO COMEPLETELY COATING THE SURFACE OF THE PAN. COOK TILL BROWN AND FLIP AND COOK THE OTHER SIDE.
  3. REPEAT WITH THE REMAINING BATTER. PUT BUTTER ON AND JELLY AND ROLETHEMUP.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 5 servings
Calories 115  
Calories from Fat 31 27%
Total Fat 3.5g 4%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 44mg 2%
Potassium 111mg 3%
Total Carbs 15.06g 4%
Dietary Fiber 0.4g 1%
Sugars 2.75g 2%
Protein 5.51g 9%

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