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A NEW WAY TO FRY BACON Recipe

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1 vote | 3049 views

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

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Ingredients

Cost per recipe $0.19 view details

Directions

  1. TAKE YOUR BACON SLICE AND TWIST EACH PIECE AS TITE AS YOU CAN AND PLACE IN FRYING PAN AND FRY. YOU CAN ADD PEPPER AND YOU CAN LET YOUR MINE GROW RAP THEN AROUND THEN SLICE OF POTATO FRENCH FRY IT YOU FRY THEN FIRST OR LONG SLICED OF JALAPENO PEPPER OR DIP IN CHOCOLATE.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 29g
Calories 133  
Calories from Fat 118 89%
Total Fat 13.06g 16%
Saturated Fat 4.35g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 242mg 10%
Potassium 60mg 2%
Total Carbs 0.19g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 3.36g 5%

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