Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda LoveMustard Seed Tomato Curry Fusilli with Leafy Greens and |
1 vote
1194 views
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Gumbo Z'herbes (Green Gumbo) by Frank Speyerermustard greens , • 1 bunch collard greens, • 1 bunch turnip greens |
1 vote
2244 views
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasakicollard greens or kale, stemmed and chopped, 2 teaspoons rice vinegar, Seasoning salt and |
3 votes
15169 views
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Honey Mustard Vinaigrette by myra byankamustard, salt and pepper to taste, cuisine: American, course: Salad, type of dish: Green |
1 vote
3808 views
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Sara's Sassy sandwich by Sara JaneOlives, Chesse, Tomatos (Chosse), Mustard, greens, cook method: Other, cuisine: American |
1 vote
2203 views
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Roasted Vegetable and Kale Salad by Unknown ChefRoasted Vegetable and Kale Salad, main ingredient: Vegetables, ingredients: Kale - multi |
1 vote
2111 views
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Bacon ,Bean and Kale Soup by Saruand Kale Soup, main ingredient: Beanskale(if you are not a fan of kale,then use any greens |
1 vote
2608 views
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Healthy Mustard Greens Soup by Mihir Shah2 tbsp olive oil, 1 package mustard greens, 2 cups prepared garbanzo beans, 1 medium |
1 vote
8945 views
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Beef and Mustard Greens Stir Fry by Helen Doberstein1/2 lb mustard greens washed and sliced, 1/2 lb chinese broccoli washed and sliced thin, 4 |
1 vote
1868 views
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Curried Chickpeas, Onions, and Kale in Tomato Sauce by Katherine Martinand Kale in Tomato Sauce, ingredients: a Curry Powder, ½ tsp yellow mustard seed, a dash |
4 votes
4512 views
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Greek Pasta Salad by Janet SirkoOnion Sliced Thin, Green and Red Pepper Chopped, 3 Tsp Dijon Mustard, Salt and Pepper |
1 vote
6750 views
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Bean-Potato Salad by RecipeKingand white new potatoes, halved, boiled and cooled, (1/2 lb each) fresh green and |
1 vote
2368 views
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French Green Beans and Brocolli Salad by Nick RocheGreen Beans and Brocolli Salad, main /2 teaspoon of Dijon mustard, salt and pepper, cook |
2 votes
2867 views
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Jean's Potato Salad by Michelinemustard, 1/8 tsp Keen's hot mustard, Salt and pepper to taste, Optional: Sliced green |
1 vote
4902 views
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Apple - Sprout Salad by Hina GujralGreens, ingredients: For Salad:, ⅓ Cup Green, 1 Tsp. Dijon Mustard, Salt and Pepper, as |
1 vote
2389 views
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Bacon Deviled Egg Recipe by Claudia lamascolorelish, drained well, 1 teaspoon yellow mustard, salt and pepper, 1/4-1/3 cup mayonnaise |
1 vote
3804 views
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Spinach and Ricotta Balls - Gnudis by John Spottiswoodmustard greens, turnip greens, broccoli rabe, beet greens |
6 votes
6703 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michelebutter, 2 leeks, light green and white parts cleaned and thinly sliced, 1 small red |
3 votes
4001 views
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Porchetta, Bean, and Kale Stew by Debi ShawcrossPorchetta, Bean, and Kale Stew, ingredients: 2 tablespoons olive oil, , 1 1/2 cups |
1 vote
2684 views
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Sandwiches with Cottage Cheese, Greens and Garlic by Mary ShaldibinaSandwiches with Cottage Cheese, Greens and Garlic, ingredients: 1/2 lb cottage cheese , 2 |
4 votes
12167 views
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