Bean-Potato Salad Recipe
Bean-Potato Salad-is a delicious and quick (35) minute recipe that would be great as a side dish for your summer and spring holidays such as your 4th of July barbecue, picnics or any holiday. It is also a healthy low calories, low fat, low sodium, No-Cholesterol, low sugars, low carbohydrates, heart-healthy, diabetic, and Weight Watchers (2) PointsPlus per serving recipe.
Ingredients
- 1/2 cup light salad dressing
- (Such as "Miracle Whip Light" or similar brand)
- 2 tsp bottled coarse ground mustard
- (1lb each) red and white new potatoes, halved, boiled and cooled
- (1/2 lb each) fresh green and yellow beans, cut into 2-inch lengths, blanched
- 2 celery ribs, chopped
- 1/3 cup chopped fresh dill
Directions
- Mix the salad dressing and mustard in a large bowl until blended.
- Add in all remaining ingredients and toss lightly.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 38 | |
| Calories from Fat 24 | 63% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 35mg | 1% |
| Total Carbs 3.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.92g | 1% |
| Protein 0.15g | 0% |
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