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1 vote | 4715 views
Servings: 10
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Ingredients

Cost per serving $0.99 view details

Directions

  1. Cook Penne Al a Dente...Let Cool down....
  2. Mix in Chopped Vegetables and Cheese with Pasta
  3. Mix Together Well
  4. Mix above Dressing. Adjust flavors to desired taste.
  5. Add dressing to Pasta Mixture...Mix Well and Chill
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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 98  
Calories from Fat 64 65%
Total Fat 7.24g 9%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 281mg 12%
Potassium 172mg 5%
Total Carbs 5.67g 2%
Dietary Fiber 1.3g 4%
Sugars 3.41g 2%
Protein 3.03g 5%

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