Tuna Flakes Afritada by ShaleeDP1 small can cooked green peas, 1 small pouch tomato sauce, 1 cup water, cook method: Stew |
2 votes
31642 views
|
||
Buttermilk and Butter Biscuits - with Attitude! by Salad Foodie1/2 cup cold butter, 3/4 cup buttermilk or sour milk, cook method: Bake, cuisine: American |
5 votes
10953 views
|
||
Moroccan Split Pea Soup by John Spottiswood24 ounces) dried split peas (green or yellow), cream, Cayenne, cook method: Boil, cuisine |
3 votes
7226 views
|
||
Spaghetti with Peas and Tomato Sauce and Mushrooms by Catherine Pappas1 cup of peas – fresh or frozen, 1 flakes, 1 tablespoon butter, ¼ cup fresh Italian |
2 votes
2031 views
|
||
Peanut Butter Potato Candy by Stan Jenkinspeanut butter (I use creamy), 1 tbs. confectionary sugar for dusting, cook method: Freeze |
3 votes
29348 views
|
||
Skeeter Treats (Peanut Butter Dog Biscuits) by myra byankapowder, 1 cup peanut butter, 1 cup milk, 1/2 cup quick cooking oatmeal, cuisine: American |
2 votes
4227 views
|
||
Chocolate Glazed Peanut Butter Bars by Salad Foodiechips), 1/2 cup creamy peanut butter, cook method: Bake, cuisine: American, course |
2 votes
445 views
|
||
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars by Kelly Christensen1 cup Reese's peanut butter chips, 1 cup Heath toffee bits, cook method: Bake, cuisine |
2 votes
6715 views
|
||
Buttered Brussels Sprouts by Amanda Natividad4 tablespoons butter, 1 to 2 teaspoons salt, 1/2 to 1 teaspoon white pepper, cook method |
2 votes
4504 views
|
||
Grab and Go Peanut Butter Bars by Denabutter, 3 cups original spoon size shredded wheat coarsly crushed, 3/4 cup raisins, cook |
2 votes
2877 views
|
||
Peanut Butter Cookies by Carolina Createpeanut butter, 3/4 cup white sugar, 1/4 cup light brown sugar, 1 egg, 1 tsp. vanilla, cook |
2 votes
5280 views
|
||
Peanut Butter Crumb Brownie by Carolinaheartstringscup peanut butter, , ¼ cup packed light brown sugar, cook method: Bake, cuisine |
2 votes
4732 views
|
||
Peas and Sausage Pretty pie by Sarufrozen/fresh peas, 40g salted butter, melted, ½ sugar(purely optional), cook method: Bake |
1 vote
1627 views
|
||
Mexican Style Green Sweet Peas by Robyn SavoiePeas, main ingredient: Vegetables, ingredients: 2 Large Roma Tomatoes, 1/4 Cup Butter cook |
1 vote
4438 views
|
||
Spaghetti Sauce with Peas and Mushrooms by Catherine Pappas1 cup of frozen peas, , ¼ cup of chicken broth,, 1 tablespoon of butter, , 1 lb. of |
1 vote
2293 views
|
||
Peas and Cheese (with Mushrooms) by K. Garner2/3 cups) fresh peas, shelled, 2 oz. (4 Tablespoons) ghee or melted butter, 1 tsp. cayenne |
1 vote
1858 views
|
||
Ham, Peas & Pasta Salad by Salad Foodie1 1/2 cups frozen sweet peas (I like petite size), 2 cups diced cooked ham, 3/4 cup celery |
1 vote
3108 views
|
||
Goulash Soup! by Salad Foodiebutter, 1cooked lima beans, 1 cup diced cooked carrots, 1/2 cup cooked green peas |
1 vote
6707 views
|
||
Peter Parker's Pea Soup from Ina Garten by Judy Fisher1 pound of green split peas, 4 carrots, diced, it vegetarian), cook method: Boil, cuisine |
1 vote
3130 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R