Peas and Cheese (with Mushrooms) Recipe

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1 vote | 1514 views

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.54 view details


  1. Melt the ghee and add the peas and sliced mushrooms. Cook for a few minutes, then stir in the spices, chopped cilantro, salt to taste and the cheese cut into cubes.
  2. Simmer for about 5 minutes, cover and keep warm until ready to serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 148  
Calories from Fat 118 80%
Total Fat 13.17g 16%
Saturated Fat 8.0g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 5mg 0%
Potassium 277mg 8%
Total Carbs 5.97g 2%
Dietary Fiber 2.0g 7%
Sugars 2.39g 2%
Protein 3.29g 5%


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