Search Results for 'Brown rice lentils and apricot acorn squash' (Page 9)

INDEX

	Slow Cooker Baked Beans by Eileen Kelly brown sugar, 15 ounce can black beans, drained and rinsed, type of dish: Beans & lentils	1 vote 2439 views
	Peach Ginger Chutney by Bob Vincent peaches, pitted and chopped (about 2 cups), 2 Tbs apricot preserves, 2 Tbs rice vinegar, 1	1 vote 3534 views
	Santa Fe Tilapia by Ashley of black beans rinsed and drained, 2 C cooked rice (white or brown), cook method: Grill	2 votes 12928 views

	Slightly Spicy Chicken Donburi by Nancy Miyasaki Rice, ingredients: 8 cups cooked Japanese rice (we use 1/2 brown salt and freshly ground	4 votes 1 review 1 comment 3741 views
	Sesame Noodles by kathy vegas tablespoons Chinese rice vinegar tablespoon light brown sugar, seeded, and julienned	5 votes 2 reviews 2 comments 5963 views
	THAI TOFU CAKES WITH CHILLI DIP by Saru removed and chopped finelyrice wine vinegar, 2 spring onions,finely chopped, 1 tbsp brown	1 vote 2412 views
	Gluten & Dairy-Free Apple Muffins by Amelia Priest brand), 3⁄4 cups brown sugar, 1 cup any milk (I used half soy and half rice milk), 1⁄2 cup	1 vote 4996 views
	Spicy Pork with Black Beans by Barbara Ann Day chops, trimmed of all fat and cut to 1-inch Chinese rice wine , 1 teaspoon brown sugar	3 votes 2 reviews 1 comment 5674 views
	Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef brown sugar, 1 tsp. fish sauce, splash of rice	1 vote 1 review 5008 views
	Korean Extra Crispy Fried Chicken by jason kim sauce, 1 tbsp rice vinegar, 2 tbsp brown sugar, 1 1/2 tsp salt and pepper, sesame seeds	1 vote 3375 views
	Autumn Spice Cake by Farrell May Podgorsek brown sugar, 1 Tbsp vanilla, 1 1/2 cups vegetable oil, 1 1/2 cups puréed butternut squash	2 votes 1 comment 4243 views
	Better Than Takeout, Fabulous Lean Steak Stir-Fry by Skinny Kitchen with Nancy Fox 1 cup brown Basmati rice, uncooked, see shopping tip, & snacks, type of dish: Beef and	2 votes 1 review 1 comment 1839 views
	Beans with Burnt Ends by myra byanka brown sugar, 1/2 cup ketchup, 2 tbs. each Worcestershire, yellow mustard, cooked and	2 votes 1 review 4 comments 3848 views
	Chicken Satay & A Peanut Dipping Sauce by Baking Barrister ginger, peeled and chopped, 1/, 3 Tbsp. brown sugar, 1 1/2 teaspoon rice vinegar, 1 tsp	1 vote 3780 views
	Stuffed Green Peppers by Candice Goodyear and seeds, 1 pkg (10 oz) frozen corn thawed, 1 pound lean ground beef, browned	1 vote 3909 views
	Asian Meatballs w/ Peanut Sauce by Aspen Lee-Moulden butter, 1 tbsp light brown sugar, 1 tbsp fresh , salt and freshly ground pepper, rice	2 votes 4013 views
	Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid Marie brown sugar, 2 tbs of ketchup, 1 tbs vegetable oil, 1 cup brown medium to long grain rice	1 vote 1 comment 2311 views
	Asian Lettuce Wraps w Hoisin-Peanut Sauce by jason kim tsp brown sugar •rice (optional), Korean Filling:, •1/2 block extra-firm tofu, drained and	1 vote 1516 views
	Vegan Stuffed Peppers with Plant-Based Protein by Doctor Jo based burger, 2 cups mixture of brown and wild cooked rice, 2 cups Italian style stewed	1 vote 329 views
	P. F. Chang's Chicken Lettuce Wraps by Casey brown sugar, 1/2 teaspoon rice	1 vote 3011 views