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PAD CHAE

PAD CHAE by CelebrEATySarah

1/4 cup light brown sugar, packed, 1/Sauce, 1 tablespoon rice vinegarpeeled and deveined

1 vote
1764 views
multi bean casserole

multi bean casserole by Sandy DeRoma

can pork and beans ( (regular size), 1 cup brown sugar, 1/2type of dish: Beans & lentils

1 vote
3627 views
wok-fried prawns with soy sauce

wok-fried prawns with soy sauce by abby

back slit, deveined and marinated with 1tbsp browns sugar, 1tbsp caster sugar, 1tbsp rice

2 votes
2 reviews
1995 views
Spring "Risotto"

Spring "Risotto" by tigerfish

dish); salt and white pepper to taste; 2 bowls of cooked brown/white rice (long-grain or

1 vote
1690 views
Southwestern Succotash

Southwestern Succotash by Ken Hulme

liquid, 1 small Butternut Squash, peeled and cubed 1/2”,, type of dish: Beans & lentils

1 vote
4880 views
Cranberry-Pomegranate Infused Granola

Cranberry-Pomegranate Infused Granola by Dana Salvo

and flax, , 1/2 cup orange blossom honey (or regular honey), , 1/4 cup light brown

1 vote
1036 views
Red Snapper Fillets ,with Spicy Pineapple Glaze'

Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman

rice wine brown sugar, 1 cup fresh pureed pineapple, 3 tsp olive oil divided, salt and

1 vote
2 comments
3335 views
STUFFED TRI COLORED PEPPER SOUP

STUFFED TRI COLORED PEPPER SOUP by Monique Hoznor

GREEN, AND YELLOW,RICE(CAN SUB LONG GRAIN RICE), 2 TABLESPOONS BEEF BASE, 1/4 CUP BROWN

1 vote
1814 views
Jambalaya (cajun style)

Jambalaya (cajun style) by Candice Goodyear

or 3 cups water and two chicken buillion cubes, uncooked white, brown or paraboiled rice

1 vote
1726 views
Lancaster County Lima Beans

Lancaster County Lima Beans by Denise Sherin

1 cup half and half, 1 tbsp browned butter, cook dishes, type of dish: Beans & lentils

1 vote
1458 views