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Lancaster County Lima Beans Recipe

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1 vote | 1458 views

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $0.23 view details
  • 4 cups (approx 2lbs) Fresh or frozen lima beans like fordhooks
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp butter
  • dash of pepper
  • 1 cup half and half
  • 1 tbsp browned butter

Directions

  1. In lg saucepan put beans, water, salt, sugar, butter, and pepper.
  2. Cover and bring to a boil, Simmer over med heat for 10mins.
  3. Add cream and heat to nearly boiling.
  4. Turn off heat and let stand covered till ready to serve, cream will thicken upon standing
  5. Pour into serving dish and top with browned butter
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 132  
Calories from Fat 112 85%
Total Fat 12.72g 16%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 358mg 15%
Potassium 81mg 2%
Total Carbs 3.15g 1%
Dietary Fiber 0.0g 0%
Sugars 0.63g 0%
Protein 1.85g 3%

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