Red Snapper Fillets ,with Spicy Pineapple Glaze' Recipe
Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!
Ingredients
- 6 -6 ounce Red snapper Fillets
- 2 tsp soy sauce
- 3 tbls rice wine vinegar
- 4 cloves minced fresh garlic
- 2tsp fresh grated ginger
- 1tsp cayenne pepper3tsp brown sugar
- 1 cup fresh pureed pineapple
- 3 tsp olive oil divided
- salt and pepper to taste
Directions
- In a medium Bowl mix all ingredients using 1/2 of the olive oil
- mix well cover and set aside
- place fish fillets on a broiler pan brush with remaining olive oil salt and pepper making sure you do both sides
- Broil fillets 4 inches from the heat for 8 minutes
- Brush fish with glaze and continue broiling another 8 minutes
- Remove from broiler and serve with sweet Basamati rice and remaining glaze for dipping ...Sweet and sour cucumber salad ,and A Cold Beer ..ENJOY!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 24 | 40% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 119mg | 5% |
| Potassium 155mg | 4% |
| Total Carbs 2.53g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.49g | 1% |
| Protein 6.07g | 10% |
Languages
Comments
- August 11, 2011Hope you enjoy it ..THE FLAVOR OF THE SNAPPER STILL COMES THROUGH .AND THE GLAZE ENHANCES IT.THANK YOU FOR YOUR COMMENT !
August 11, 2011Sounds fantastic! A friend of mine just went fishing up the coast of British Columbia and caught some red snapper..... get who got some. I will try this forsure. Thank you
Sheila
