Search Results for 'Brown rice lentils and apricot acorn squash' (Page 2)

INDEX

	Kale,lentil and chickpea salad by Saru lentil and chickpea salad, main and pepper to taste, , FOR SALAD:, 1/2 cup brown lentils	1 vote 1808 views
	Healthier Stuffed Pepper and Benefits by Claudia lamascolo Stuffed Pepper and Benefits, ingredients: peppers any kind, brown rice, tomatoes, cuisine	2 votes 1536 views
	Sweet and Sour Chinese Leaf by Tiziano and Sour Chinese Leaf, main ingredient: , 1 chinese cabbage, Brown rice or cous cous	1 vote 1339 views

	Mexican Flank Steak with Brown Rice by Gretchen Wasniewski stems and trimmings from 1 bunch cilantro, , Mexican Steak:, 1 cup brown rice, cooked	1 vote 1633 views
	Red beans and rice by John Spottiswood and rice, main ingredient: Rice, ingredients: 1 pound dried red beans , 6 cups brown rice	47 votes 16 reviews 19 comments 77575 views
	Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki lentils (or brown lentils), 3/4 cup uncooked long-grain white or brown rice	14 votes 10 reviews 5 comments 16887 views
	Venison or Elk and Apricot Mustard Sauce by Amos Miller and Apricot Mustard Sauce, APRICOT SAUCE:, 1/2 C grainy brown mustard, 1/3 C good apricot	3 votes 2 reviews 1 comment 16237 views
	Curried lentil and rice salad by Micheline lentil and rice salad, main ingredient: Rice, ingredients: 1 cup (250 ml) uncooked lentils	2 votes 5467 views
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood rice measuring cup) short or medium grain white or brown rice (I used 2 cups brown and 2	5 votes 2 reviews 1 comment 8824 views
	Chinese turkey & rice soup by John Spottiswood 2 medium carrots peeled and cut bite size, choy, 1 cup brown rice, cook method: Slow cook	2 votes 1 review 11826 views
	Simplified Chicken Kabsa - Arabic Rice Dish by Just As Delish white pepper, Salt and freshly ground pepper to taste, 1 cup water, 1 cup brown rice, 1/4	1 vote 1 comment 6413 views
	Indian Potato, Kale and Ground Turkey Over Rice by John Spottiswood and Ground Turkey Over Rice, main cups cooked white or brown rice, or 50/50 mix, cook	3 votes 1 comment 10168 views
	Easy Vegetarian Chili by Teri A Serrano peppers, stemmed, seeded, and minced, depending upon , Cooked brown rice	1 vote 3600 views
	Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood cloves, minced, 1 cup half and half (or milk),use gluten free brown rice fettuccine for	1 vote 1 comment 3858 views
	Shrimp and Tofu Donburi by John Spottiswood or brown rice (we usually use a 50/50 blend of brown and white short grain rice), cook	3 votes 1 review 4585 views
	Gluten Free Date and Walnut Loaf - "Delicious Magazine" by The Blender Girl for the rice flours and potato flour, 1/4 cup brown rice flour, 1/4 cup white rice flour	1 vote 5223 views
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie cooked rice (I used brown rice), , NOTE: If preferred, measure reserved bamboo shoots and	1 vote 4 comments 13151 views
	No-Bake Peaches and Cream Pie by Rich H and Cream Pie, ingredients: Crust -, used Ricera brand, brown rice yogurt., cook method	1 vote 4234 views
	Caribbean Peas & Rice by John Spottiswood bell pepper, seeded and finely chopped , grain brown rice (or substitute white rice	1 vote 4960 views