Slow Cooker Baked Beans Recipe
Slow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ
Ingredients
- 1 onion, chopped
- 1 cup True Made Foods ketchup, or ketchup of choice
- 1 Tablespoon molasses
- 1 Tablespoon spicy brown mustard
- 1/4 cup cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup dark brown sugar
- 15 ounce can black beans, drained and rinsed
Directions
- In a slow cooker, add chopped onion, ketchup, molasses,spicy brown mustard, cider vinegar, Worcestershire sauce, dark brown sugar, salt and pepper to taste.
- Add the drained black beans, dark red beans, and light red beans.
- Stir to combine.
- Cook on high for 2 hours or low for 4 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 999mg | 29% |
| Total Carbs 51.15g | 14% |
| Dietary Fiber 9.6g | 32% |
| Sugars 12.84g | 9% |
| Protein 13.4g | 21% |
