![]() |
Brazilian Chicken by John Spottiswoodchicken pieces , 2 cups ber , 1/4 cup vegetable oil , 1/2 cup dijon mustard , 1 Tbsp |
7 votes
24405 views
|
|
![]() |
Easy Quiche by Penny Hawkinsto 1 cup cooked meat, 1/2 to 1 cup vegetables (frozen or canned veggies work great too), 1 |
4 votes
19073 views
|
|
![]() |
Okinawan Sweet Fritters by Tamara Daughertygrocery stores), 6 cups Peanut oil or vegetable oil, 1/4 cup sugar (optional), cuisine |
3 votes
6688 views
|
|
![]() |
Italian Red Wine Cookies by Evelyn Scott1 cup dry red wine, 1/2 cup vegetable oil, 1/3 cup granulated sugar for decoration, cook |
3 votes
8410 views
|
|
![]() |
Rice with Lentils - Khichdi Jamai Ji by John Spottiswoodpicked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3/4 teaspoon cumin |
8 votes
8710 views
|
|
![]() |
Garlic Ginger Green Beans by John Spottiswoodginger, 2 tsp rice vinegar (non-seasoned), 1 Tbsp vegetable oil, 1/2 tsp sesame oil, 1 1 |
6 votes
6284 views
|
|
![]() |
Easy Persian Rice in a Rice Cooker by John Spottiswood1-2 Tbsp of butter, thinly sliced (or 1 Tbsp vegetable oil - but not olive oil), 1/2 tsp |
3 votes
13492 views
|
|
![]() |
Vegetarian TVP Spaghetti Sauce by Micheline946 ml) water, 1 pkg (283 g) TVP Textured vegetable protein, 3 tbsp. (42 ml) olive oil, 1 |
1 vote
8860 views
|
|
![]() |
Vegetarian Split Pea Soup by Michelinetaste), 8 cups (1024 ml) or (2 X 900 ml) vegetable stock, 1/8 cup (28 gr) olive oïl, 1 |
1 vote
7324 views
|
|
![]() |
Chocolate Gobs by Jennifer SikoraCookie:, , 2 cups sugar, , 1/2 cup vegetable shortening, , 2 eggs, , 1 cup buttermilk, , 1 |
2 votes
10286 views
|
|
![]() |
Fried plantains (tostones,patacones o fritos) by Arturo Féliz-Camiloo fritos), ingredients: Green plantains, Vegetable oil or lard, Salt., Garlic (optional |
2 votes
8934 views
|
|
![]() |
Egg Omelette Wraps by ShaleeDPingredient: Eggs, ingredients: 1/4 cup vegetable oil, 2 large potatoes, diced, 1 onion |
4 votes
9177 views
|
|
![]() |
Pumpkin soup with wine by Easy Cook - Laka kuharicaml of white or red wine, 500 ml vegetable stock from 1 cube, Fresh sage leaves, chopped |
1 vote
2714 views
|
|
![]() |
Sugar Donut Muffins by Reenitsp salt, 1/4 tsp ground nutmeg, 1/4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1 |
21 votes
16584 views
|
|
![]() |
Spectacular Roasted Vegetable Torte for Easter Dinner or Anytime by Skinny Kitchen with Nancy FoxSpectacular Roasted Vegetable Torte for Easter Dinner or Anytime, ingredients: 3 zucchini |
1 vote
8199 views
|
|
![]() |
Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodiecrumbs, 1/4 teaspoon salt, Spray vegetable oil, SLAW INGREDIENTS:, 4 cups shredded |
2 votes
5079 views
|
|
![]() |
Spicy Thai Vegetables by GrillKingSpicy Thai Vegetables, main ingredient: Vegetables, ingredients: Sauce:, 2 Cloves Garlic |
1 vote
19025 views
|
|
![]() |
Beer Battered French Fried Onion Rings by Robyn Savoie1 Cup Lite Beer (Tip), 1 Tbsp. Vegetable Oil, Vegetable Oil For Deep Frying, cook method |
1 vote
13990 views
|
|
![]() |
Frittata by Bethenny FrankelEggs, ingredients: 1 Cup sauteed vegetables (Onions, Spinach, zucchini, broccoli), 1 |
10 votes
18894 views
|
|
![]() |
Shrimp and Tofu with Black Bean Sauce by John Spottiswoodsoy sauce, 2 tablespoons peanut or vegetable oil, 2 tablespoon fermented black beans |
5 votes
5765 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R