Search Results for 'Vegetable body' (Page 4)

INDEX

	Prawn and vegetable Rice by Saru coconut milk -2 cups( or you could use vegetable stock if you wish), green peas fresh or	1 vote 2342 views
	Snack from vegetable marrows. by treder27 a hill), pepper the black ground - 1 h. l., vegetable oil of 1/3 Art., salt 2 ÷.ë. with	1 vote 1531 views
	Different Pancake by Saru 2 and a 1/2 tbsp vegetable oil, 1 packet Mixed Vegetables Chinese Mix, 1 can mushrooms	1 vote 1609 views

	Lobster Chinese Vegetable - Combo of Chinese Essence & Maine Flavor by Make Smith Chinese pea cods (frozen) – 6 ounces, Vegetable oil – 2 tablespoons, Bok choy stalks	1 vote 2745 views
	Vegetable Beef Soup With a Kick by Penny Hawkins peppers), 1 (10 oz.) bag frozen mixed vegetables, 2 (14.5 oz.) cans diced tomatoes with	1 vote 2357 views
	spicy stir fried vegetable by sunil k.nayar spicy stir fried vegetable, ingredients: vegetables and spices, cuisine: North indian	1 vote 904 views
	Vegetable kurma by Sherin Deepu Vegetable kurma, ingredients: , 1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower	1 vote 1405 views
	Easy almost homemade chicken pot pie by Candice Goodyear ingredient: Chicken, ingredients: 2 cans mixed vegetables drained, 1 can Campbell’s cream	1 vote 2459 views
	Chicken Pot Pie Casserole by Gretchen Wasniewski chicken, diced, 2 cups frozen mixed vegetables, thawed to room temperature, 2 cups	1 vote 2467 views
	Vegetable and Fruit Yoghurt Mousse by Robert-Gilles Martineau or agar agar powder: 10 g, , Jelly:, Vegetable juice: 350 cc (1 and three quarters cups	1 vote 2219 views
	Zucchini & Vegetable Turkey Crumble Soup by "Cheffie Cooks" Zucchini & Vegetable Turkey Crumble Soup, main ingredient: Vegetables, ingredients: One	1 vote 4 comments 1422 views
	Vegetable Manchurian with Fried Rice by Hina Gujral sauce, 1 tbsp white vinegar, 2 water or vegetable stock, 1 tbsp green chili sauce, 1 tsp	1 vote 1958 views
	Simple Savory Vegetable Soup by Carolinaheartstrings Savory Vegetable Soup, main ingredient: Vegetables, ingredients: 4 cups vegetable broth	1 vote 1959 views
	Cheesy Vegetable Macaroni Casserole by Dinell Holmes 2c macaroni, dry, 24oz frozen vegetables, cauliflower, broccoli, and carrots (thawed	1 vote 1642 views
	House Tofu and Vegetable Stir-fry by House Foods America 1 (14-16 oz.) pkg. frozen stir-fry vegetables, , 1 Tbsp. cornstarch or arrowroot dissolved	1 vote 1909 views
	Lime Noodles by Cecelia Heer seeds, About 1/2 pound assorted vegetables: carrots, parsnips, broccoli, and red bell	1 vote 1541 views
	Summer Pasta Recipe by Claudia lamascolo Recipe, ingredients: penne pasta, assorted vegetables, shrimp, chicken, cuisine: American	1 vote 2276 views
	Garden vegetables and almond soup by Gayathrimenon almonds - 20 - 25 , oil - 1 tbsp , vegetable stock - 4 cups , salt - to taste , thyme	1 vote 2623 views
	Vegetable soup with barley by Easy Cook - Laka kuharica sliced, 2 sticks celery, sliced, 1.5 l vegetable stock, few stalks parsley, 1/2 bunch	2 votes 2538 views
	SHEPHERD'S PIE by TERRI round beef, 1 onion, chopped, 1-2 cups vegetables, 1 1/2-2lbs. potatoes (3 big ones), 8	1 vote 1123 views