Vegetable Beef Soup With a Kick Recipe
Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!
Servings: 6
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Ingredients
- Leftover Italian-Style shredded beef (include juices and peppers)
- 1 (10 oz.) bag frozen mixed vegetables
- 2 (14.5 oz.) cans diced tomatoes with juice
- 1 (30 oz.) carton beef broth
- 2 cups water
- ¾ cup barley or small pasta
Directions
- Combine all ingredients in a large pot. Simmer until vegetables are cooked through and flavors are combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 134 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 535mg | 22% |
| Potassium 306mg | 9% |
| Total Carbs 27.11g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 0.95g | 1% |
| Protein 5.91g | 9% |
