Search Results for 'Mexican coleslaw' (Page 9)

INDEX

	Pambazos by myra byanka oil, 2 tsp. taco seasoning, 1 lb. Mexican shredded meat or poultry (see links) I prefer	1 vote 9013 views
	easy avocado dip by Laurette Champagne-koerber but lime fits with the Mexican style taste., cuisine: Mexican, special category: Egg free	1 vote 4505 views
	VooDoo Shrimp & Salmon by Gregs Kitchen garlic powder, 1/2 teaspoon Mexican oregano (regular if you can’t get Mexican), 1 1/2 cups	1 vote 6236 views

	The Best Vegetarian Chili - Thick and Hearty and Healthy! by Foodiewife 2 dried ancho chiles, 2 dried New Mexican chiles, 1/2 ounce dried shiitake mushrooms	1 vote 6624 views
	Napa Cabbage Coleslaw by myra byanka Napa Cabbage Coleslaw, ingredients: 3-4 cups thinly sliced napa cabbage, 2-3 scallions	3 votes 1 review 3 comments 3438 views
	Churrasco Skirt Steak Nachos by Robyn Medlin sliced- I used a package of shredded “Mexican” cheeses, 1 can of seasoned black beans	1 vote 4539 views
	Cookin' Cowgirls Guacamole by myra byanka small lime or lemon, 1-2 tbs.of Homemade Mexican Crema, storebought, or sour cream, 1/2	1 vote 2567 views
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent powder, 1/2 tsp cumin, 1/2 tsp Mexican oregano, 1 Tbs light brown sugar, 1 tsp cinnamon	1 vote 1 comment 5659 views
	Chicken Tortilla Soup 2SP by Wendy Saxena-Smith chopped, 1⁄3c Weight Watchers Reduced fat Mexican blend shredded cheese (about 6 Tbsp), 12	1 vote 3402 views
	asian sloppy joes by Chez la mere CABBAGE-CILANTRO COLESLAW Asian Sloppy Joes with Cabbage Cilantro Coleslaw, , 2	1 vote 3429 views
	Favorite Creamy Coleslaw by Frosted Flaker Favorite Creamy Coleslaw, main ingredient: Vegetables, ingredients: 1/2 cup mayonnaise or	2 votes 1 review 2519 views
	Mexican Charra Beans by Marlin Rinehart leaves (optional), cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish	3 votes 5511 views
	Texas Bowl of Red (Chili) by myra byanka chopped, 3-4 cloves garlic, chopped, 2 tsp. Mexican oregano, 2 tsp. cumin, 1 14.5 oz. can	2 votes 1 review 5257 views
	mexican chicken pozole verde by karenrecipe for serving, cook method: Boil, cuisine: Mexican, course: Soups, stews & chilis, type of	1 vote 1 comment 5476 views
	Mexican Rice Pilaf by myra byanka cumin powder, 1 tbs. chopped cilantro, cuisine: Mexican, course: Side dishes, type of dish	1 vote 1 comment 5477 views
	Mexican Style Green Sweet Peas by Robyn Savoie Fresh Chives, cook method: Saute, cuisine: Mexican, course: Side dishes, type of dish	1 vote 4438 views
	Mexican Carnitas/Pulled Pork (with a little help from my pressure cooker by Foodiewife Thinly sliced radishes, Sour cream, cuisine: Mexican, course: Main dish, type of dish	1 vote 1 comment 8380 views
	Beef Taco Salad by "Cheffie Cooks" 1/2 cup Mexican Blend Shredded Cheese, cook method: Saute, cuisine: Mexican, course: Salad	1 vote 2622 views
	Mexican rice by Candice Goodyear small onion, cook method: Boil, cuisine: Mexican, course: Side dishes, type of dish: Rice	1 vote 2385 views
	Black Bean Soup by Patrick Travis pressed, 1 ts sea salt, 1/2 ts oregano (Mexican), 1/2 ts crushed red pepper flakes, 2 bay	1 vote 2819 views